Comida del Camino #3

Chinese vegetable stir fry with egg fried rice.

For the sauce:

• Generous helping of finely chopped ginger
  
• 2 x crushed garlic cloves
  
• 2 x chopped chillies
  
• Dry roasted sesame seeds and crushed peanuts
  
• Soy sauce
  
• Broccoli
  
• Mushrooms
  
• Onion
  
• Red pepper
  

For the rice:

• White rice (cooked)
  
• Peas (cooked)
  
• 2 x eggs (beaten)
  

Method

Start cooking the rice. Fry the onion and pepper in oil until softened. Add the broccoli and fry until tender. Add garlic, ginger and chilli for a few minutes before adding soy sauce. Reduce until sticky and add seeds and nuts. Add more soy sauce until sauce is desired consistency.

Once the rice is cooked, heat in large pan or wok with oil (stirring constantly) for a few minutes. Push rice to one side of the pan and add beaten egg to the other - fry like an omelette before chopping up and mixing into rice. Add cooked peas and serve with sauce.